Shaanxi rougamo

dough material - flour water 250g:250g water:110g yeast powder:2g marinated meat material -:8 streaky pork with skin:500g onion:2 segments ginger:2 pieces one stew (1 star anise, 1 cinnamon, 1 grass fruit, 1 nutmeg, 1 galangal, 10 cloves, 20 prickly ash, 2 tangerine peel, 2 Angelica dahurica and 3 fragrant leaves):8 crystal sugar:50g water:1000ml veteran:1 key salt:1 teaspoon https://cp1.douguo.com/upload/caiku/1/b/e/yuan_1bd40133fca32e9073d3ffbde4d47bee.jpg

Shaanxi rougamo

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Shaanxi rougamo

It's hard to get authentic rougamo when you marry in the south. Just make your own food and clothing.

Cooking Steps

  1. Step1:The half fermented noodles are chopped into preparations and rolled out into such a long shap

  2. Step2:Half fol

  3. Step3:Roll u

  4. Step4:Press i

  5. Step5:Roll to pancak

  6. Step6:Baking with electric cake

  7. Step7:The bun is rip

  8. Step8:At the same time, when making a bun, stew the pork. Cut the pork into pieces. Put all kinds of stew ingredients (star anise, Xiangye, scallion, tangerine peel, etc.) into a big fire and boil them first. Add the raw soy sauce wine after the gas rises.

  9. Step9:Keep cooking for another hour. Stew on low heat. Add some ice sugar

  10. Step10:Cook it for about two hours. A handful of chopsticks will be rotten. Put it into the bun and cut it into pieces. The bun must be hot

  11. Step11:Bad ligh

  12. Step12:Doesn't it look good

  13. Step13:The taste is interestin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shaanxi rougamo

Chinese food recipes

Shaanxi rougamo recipes

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