Chinese Food

Cooking Steps

1. 

   Step1:The half fermented noodles are chopped into preparations and rolled out into such a long shap

2. 

   Step2:Half fol

3. 

   Step3:Roll u

4. 

   Step4:Press i

5. 

   Step5:Roll to pancak

6. 

   Step6:Baking with electric cake

7. 

   Step7:The bun is rip

8. 

   Step8:At the same time, when making a bun, stew the pork. Cut the pork into pieces. Put all kinds of stew ingredients (star anise, Xiangye, scallion, tangerine peel, etc.) into a big fire and boil them first. Add the raw soy sauce wine after the gas rises.

9. 

   Step9:Keep cooking for another hour. Stew on low heat. Add some ice sugar

10. 

    Step10:Cook it for about two hours. A handful of chopsticks will be rotten. Put it into the bun and cut it into pieces. The bun must be hot

11. 

    Step11:Bad ligh

12. 

    Step12:Doesn't it look good

13. 

    Step13:The taste is interestin