Chinese Food
Pineapple milk cake
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The milk cake is also known as Yunnan cheese and milk tofu. It is made from pure goat milk. Only 5 catties of goat milk can make 1 catty of goat milk cake. The output is relatively low. The mutton milk cake has light smell, thick milk flavor, delicate taste, high nutritional value, and contains a lot of vitamin A and calcium. Because the goat is a herbivore, the goat milk is also easy to digest and absorb. The elderly and children can eat it.
Cooking ingredients
Cooking Steps
Step1:A half bowl of milk cake, pineapple, carrot (it was supposed to be fruit and red pepper. I didn't buy it today. I'll replace it with carrot), scallion and small powder water. The shape is as shown in the figur
Step2:Put the oil pan into the waffle, put a little salt, slightly scorched, and quickly scoop it up for us
Step3:Put all the oil in the pan into the radish and pineapple, stir them and pour them into the small powder water (thickening effect) at the same time. Put the salt into the pan for about 1 minute, stir the waffles in. When the juice is almost collected, pour the scallion into the pan and start the pan.
Step4:The pineapple cream cake with sweet and sour frankincense is successful. Try it quickly.
Cooking tips:There are skills in making delicious dishes.
