Chinese Food
Milk curd
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It's a pity to throw away the rest of the rotten milk after a bottle of rotten milk is eaten. It can be made into a small row. The taste is definitely not matched by ordinary condiments. Besides, when cooking, only sugar is put in. There is no need to add MSG and other condiments.
Cooking ingredients
Cooking Steps
Step1:A small bowl of fermented milk. The amount depends on the number of small rows. Put it until no salt is neede
Step2:Wash the small chops, put some salt, sugar, onion and ginger in cooking wine, mix well with the raw meal, marinate for ten minutes. Fry in the oil pan until the surface of the blood water is slightly yellow. Pour out the oil and put it into the milk rot juice, boil it and simmer for one hour in a small heat. Put in the ice sugar to collect the juice, and then start the pot
Cooking tips:There are skills in making delicious dishes.
