Cooking Steps

1. 

   Step1:First of all, the most important thing is to prepare all the raw materials at room temperature, so we need to put them at room temperature in advance to keep their temperature consistent. Put the flour materials together and mix them wel

2. 

   Step2:Put cheese and milk softened at room temperature into the container and mix them well - the effect can be achieved quickly by proper use of microwave ove

3. 

   Step3:Lemon peel is crumble

4. 

   Step4:Put sugar, salt free butter and lemon peel into the mixing tank and beat evenl

5. 

   Step5:Add eggs one at a time and mix well before continuing.

6. 

   Step6:Add in the mixing powder and cheese milk separately and mix well before addin

7. 

   Step7:After mixing, you will get a smooth and delicate batte

8. 

   Step8:Blueberries don't have to be fresh. You can even put frozen blueberries in the flour directly to make the surface of blueberries stick to the flour. Note that the flour is not in the formula at all. The purpose is to prevent blueberries from being added directly to the bottom of the cake after baking

9. 

   Step9:Then mix the blueberries into the batter

10. 

    Step10:Lay baking paper in the mold, pour batter into the mold used here is 20cm long and 7cm wid

11. 

    Step11:Rub the pastry into small particles with a rubbing plate or metal scree

12. 

    Step12:Spread the pastry evenly on the surface of the batter and bake for 50 minutes in an oven preheated to 180 ° C and 180 ° C

13. 

    Step13:Leave it to cool down a bit after it's out of the oven and wrap it up with tin paper for one night (if you can't help it, it's recommended that you make more than one tin paper at a time and keep it wrapped up for the last time of the next night. It's definitely different from the one just out of the oven

14. 

    Step14:This is the fresh and juicy taste of the cut the next day. You will definitely regret why you didn't resist eating those first yesterday