Chinese Food
I like strawberry jam. But what if I don't like strawberries? Endure.
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There's a saying that's right. Who gives birth to children and who looks like them. I don't like strawberries. I don't like Xiaobao at home. Then eat it in a different way. Make a jam. Apply it to bread. Strawberry milk tea is a very good partner, but it is recommended not to make more at one time. After all, there is no additive. It is not easy to keep for too long. Get up.
Cooking ingredients
Cooking Steps
Step1:Fresh strawberries. Remove and wash. Sprinkle salt. Steriliz
Step2:Cut into small pieces for later us
Step3:Put the cut ones in the pot. Don't fire. No fire. Add the sugar. Mix well. Let stand for an hour. Wait for the water to come out. You can pour out the water a little bit and walk away. This will shorten the time for later boiling.
Step4:Let's simmer slowly. Stir as we simmer. You can try how sweet it is. Add some ice sugar or not. Add lemon juice during the period. Add flavor. Cook until the strawberry pectin comes out. Just fine.
Step5:After cooking, turn off the fire and wait for the jam to warm up. Just bottling.
Step6:The glass bottle needs to be soaked in boiling water for a while. Sterilization. This way, you can store some.
Step7:Strawberry sauce finished A kind of . it can also be installed. It's good to send friends.
Cooking tips:White sugar can be added or decreased according to personal taste. There are skills in making delicious dishes.
