Cooking Steps

1. 

   Step1:Soak the flower beetle with water, a little salt and a few drops of sesame oil for more than half an hour. Let it spit out the sand. If you are not in a hurry, you'd better spit out the sand for about 2 hours and boil the water in the pot. After the flower beetle is blanched, rinse it and put a little oil in the pot. Stir fry the onion, ginger, garlic, millet and pepper, then put the flower beetle. Then pour in the sauce and stir fry for about 1 to 2 minute

2. 

   Step2:How to make the sauce - two spoonfuls of soy sauce, one and a half of oyster sauce, one spoonful of cooking wine, one spoonfuls of soy sauce, one spoonfuls of sugar and a little salt (salt with light taste is not needed