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Step1:Cut the butter and chocolate into small pieces and put them into a pot. Heat over medium heat until melted and stir wel
Step2:Add white granulated sugar to the melted butter chocolate mixtur
Step3:Add the beaten egg liquid into the mixture of step 2 in several times, mix it evenly every time, and then add the next egg liqui
Step4:Sift the high gluten flour and add it into the mixture and stir it evenly with a scrape
Step5:Add walnuts and stir well. The walnuts will be more fragrant if baked in the oven for a few minutes in advanc
Step6:Put oil paper on the baking tray and pour the mixed liquid into the baking tray. I use the eight inch Qifeng cake mold, too
Step7:Bake in oven at 180 ℃ for 2025 minutes, take out and cool thoroughly and cut into pieces for eatin
Cooking tips:I use pure dark chocolate with strong taste. If I don't like the bitter taste of dark chocolate, I can change it into milk chocolate. Flour is better to use high gluten here. There are skills in making delicious dishes.