Chinese Food
Fried shredded radish balls
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Eating radish often can stop coughing, eliminate fire, sterilize, smooth Qi, relieve chronic pharyngitis, appetizer, improve dyspepsia. Eating too much is easy to catch fire.
Cooking ingredients
Cooking Steps
Step1:Shredded radish. Boiling water in po
Step2:Add shredded radish after boiling. Blanch i
Step3:When the water boils, remove the shredded radish. Cool wate
Step4:Drain wate
Step5:Cut some. Cut the shredded radish into short pieces
Step6:Put all the ingredients i
Step7:Mix wel
Step8:Knead it into small balls by hand. You can burn oil in the pot
Step9:Heat the meatballs with 70% oil temperatur
Step10:Gold ou
Step11:It's ready to eat
Cooking tips:There will be a lot of water in the boiled radish. The degree of draining water is not the same. So the amount of flour is not fixed. If it is thin, add some flour and starch. It's better to cook well in the viscous state.
