Chinese Food
Family Guandong cooking
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Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of meatballs. String the mushrooms and coriander with toothpicks. Normally, we should use bamboo sticks. But because of the epidemic, we haven't been out for more than a month. Materials are all bought online. So use toothpick to skewer. If not, just throw it in and cook it.
Step2:Add water to the pot. I add onion and ginger. Pour in half a bag of Guandong cooking bag, because half a bag will be reserved for next use. Add some oyster sauce to improve the taste.
Step3:Boil the meatballs, pour them in and cook the
Step4:The meatballs are cooked and the vegetables are adde
Step5:I added cilantro and garlic when I was going out of the pot. If it's not because the baby can't eat spicy food, I'll add some more spicy mille
Step6:OK. Move. Baby said it was delicious.
Cooking tips:Because the epidemic did not start school. Every day at home to watch cartoons. When she sees the small cherry balls, she will eat them, too. So I bought materials online and made them for her. Although it's not authentic, it's enough to fool children. I have skills to cook delicious dishes.
