Cooking Steps

1. 

   Step1:Remove the shell of shrimp and marinate it with a little salt and pepper. Soak and wash the slices of preserved vegetable

2. 

   Step2:Parsley cu

3. 

   Step3:Stir fry preserved vegetables in hot pot and cold oi

4. 

   Step4:Stir fry the shrimp until it changes color, heat it in boiling water and simmer for 2 minute

5. 

   Step5:Add celery and stir fry for 30 seconds. Season with chicken essenc

6. 

   Step6:Preserved vegetables are salty, fragrant and crispy. Shrimp is fresh and swee