Chinese Food
[fried chicken] fried rice cake / rice flour / Kuan flour / Nang
(161240 views)![[fried chicken] fried rice cake / rice flour / Kuan flour / Nang](https://cp1.douguo.com/upload/caiku/f/a/5/yuan_facc77beaf49bf08b8ac74cda1920cf5.jpeg)
Cooking ingredients
Cooking Steps
Step1:Slice chicken breast. Stir fry it in oil and serv
Step2:Cut celery into pieces. Stir fry for a whil
Step3:Add a spoonful of bean paste, a spoonful of tomato paste, a spoonful of sweet pasta paste, a little water, stir fry for a while, add the New Year cake slices that have just been boiled with water for three minutes, as well as the previously oiled chicken, continue to stir fry, taste the taste, adjust the amount of bean paste. If you like spicy, you can put some spicy skin
Step4:Stir fry for a while. Add some water if it's salty. Add some bean paste or salt if it's tasteless
Step5:Well, eat it. This sauce can fry anything you want, such as rice noodles, rice noodles, Nang and fish chops. Stir fried rice cake with soy sauce.
Cooking tips:It's mainly sauce, sweet sauce, Douban sauce and tomato sauce. These three are stirred together according to their own hobbies. Adding some water is the soul of fried rice noodles / rice cakes with sauce. There are skills in making delicious dishes.
