Chinese Food
Cauldron cabbage
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Today, I'll make a modified version of cabbage in dry pot. It's for you.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials.
Step2:Slice the ham.
Step3:Tear the cabbage as much as you like.
Step4:Cut up the ginger.
Step5:Heat the oil in the pot and put in the sea rice and ginger.
Step6:Stir fry the ham.
Step7:Put in the cabbage.
Step8:Stir evenly. Add soy sauce.
Step9:Add scallion and spicy millet.
Step10:Serve.
Cooking tips:There are skills in making delicious dishes.
