Cooking Steps

1. 

   Step1:Prepare a grass carp. Slice well. Head, tail and bone well cut. Spare.

2. 

   Step2:Add an egg white, proper cooking wine, soy sauce, salt, onion, ginger and starch to the fish fillet, and marinate for about 10 minutes.

3. 

   Step3:Prepare the ingredients as shown in the pictur

4. 

   Step4:Put oil in the pan. Fry the fish head and bones for later use

5. 

   Step5:Add water to boil and then add lettuc

6. 

   Step6:Take out the lettuce and put it on the plate for later us

7. 

   Step7:Then put the marinated fish in it. Don't stir it at wil

8. 

   Step8:It's ready to boil. Pour out the soup for later use

9. 

   Step9:Put the minced garlic, lettuce and pepper on the top and heat in pepper oil. Pour on it

10. 

    Step10:It's delicious