Cooking Steps

1. 

   Step1:1. Prepare raw materials - the cup here. Just use the same size. Half a cup of milk. A cup of common flour + corn starch. A third cup of linseed oil. Four eggs. A lemon. A little white sugar. A little sal

2. 

   Step2:2. Separate the yolk from the egg white. Add flour and linseed oil into the egg yolk and mix well. Forget to take a picture. Squeeze a little lemon juice, a little salt into the egg white. Use the eggbeater to beat until the fish's eyes are blistered. Add sugar and continue beating. Add another time and continue beating until the egg white is solidifie

3. 

   Step3:3. Pour one third of the egg white into the yolk paste and stir. Then pour the mixture into the egg white and stir. There is no stirrer. Just use stainless steel spoon to stir.

4. 

   Step4:4. Stir the whole cake paste until it feels smoot

5. 

   Step5:5. Oil the bottom of the electric rice cooker. Pour in the cake paste. Shake it a few times to make bubbles. Press the cake key. Wait 40 minutes.

6. 

   Step6:6. The cake will be ready after the time.

7. 

   Step7:7. Get out of the pot and put it on the plate. Taste - fluffy. Rich flavor of milk eggs. Less sugar so not too sweet. Like sweet partners can put more sugar. Or put a few dates. The disadvantage is more bubbles. Generally speaking, making cake for the first time is successful.