Cooking Steps

1. 

   Step1:It's better to sift the brown sugar with a hedge. There are small black particles in it. If you don't mind, it's OK to knead them i

2. 

   Step2:Use a little hot water to turn brown sugar. Add yeast powder when it's cool enough to not scald your hands. It's used to mix noodles.

3. 

   Step3:It's a little softer. It's hard to hair when it's hard. My previous round of failure has something to do with face and hard work. Put it in a covered container for about two or three hours. I put it in a pre heated pot. It took two hours.

4. 

   Step4:In the process of waiting for the noodles to come out, cut the red dates into small particles, peel the walnuts, and roll them with a rolling pin. My baby later suggested that walnuts should not be so broken. They taste a little bit more granular. Mix them well. Set aside.

5. 

   Step5:It's better for noodles to be steamed at least when they are in this state. There are also reasons why the previous round of failure did not ferment in plac

6. 

   Step6:Knead the face until you hear the feeling of bubbles breaking. Push the face with your hands to grow an ellipse. Sprinkle the end of jujube and walnut into a part. After kneading, sprinkle the rest in.

7. 

   Step7:Rub the dough with dates and walnuts into strips. Don't press too hard.

8. 

   Step8:I pulled the noodles into several steamed bread preparations by hand. I tried a little rubbing this time. I didn't rub one. I'll see which method is easier to blossom. Finally, the degree of blossom is almost the same this time. I'll share it with you next time.

9. 

   Step9:It took me about an hour to wake up from the failure of the previous round. Open fire and steam for ten minutes. Turn off the fire and let the steamed bread cool a little naturally. Then get out of the pot. Among the six steamed buns, three of them began to smile. Although the others didn't smile, they were just as delicious and fluffy. One bite off. There were sweet and glutinous dates and the faint smell of walnuts.