Chinese Food
Potato and shrimp cake
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Potatoes. Let's have another way. Nice.
Cooking ingredients
Cooking Steps
Step1:Peel and slice potatoes and carrots. Steam them in a pot. About 1520 minutes.
Step2:Remove the shrimp line and shell, wash and chop them into pieces; wash mushrooms, chrysanthemums and baby vegetables; prepare for use.
Step3:After the potatoes and carrots are steamed, mash them with a rolling pin. Put some cooking oil and salt.
Step4:Mushrooms, baby vegetables, chrysanthemum blanched and chopped.
Step5:Minced shrimps, chopped vegetables, scallions and sweet potato starch are put into mashed potatoes. Add some oyster sauce to taste. Stir well.
Step6:Heat up the oil. Make small cakes out of mashed potatoes. Put them into the pot. Fry them slowly over low heat. When they are done, they will be out of the pot.
Cooking tips:Tips-1. If the mashed potatoes are not easy to form by hand, you can put a small amount of flour to mix evenly and rub them with a little oil on your hand; or you can dig a small spoon of mashed potatoes into the pot with a spoon and adjust the thickness and shape with a spatula. If there is starch, it will also form after ripening. 2. Vegetable chips can be adjusted according to personal taste. Blanching water can be squeezed dry. Water will increase the proportion of starch. 3. Make sure to fry slowly on a low heat. Otherwise, it's easy to paste the pot. There are skills in making delicious dishes.
