Cooking Steps

1. 

   Step1:Prepare some shrimp

2. 

   Step2:Then get out of the hea

3. 

   Step3:Peel off the shell. Japanese tofu for standb

4. 

   Step4:Chop the shrimps and scallions together, add salt, cooking wine and marinate for about 10 minute

5. 

   Step5:After carefully opening a bag of Japanese tofu, you can cut it into four sections. Use a small spoon or a small sharp knife to slowly dig out the middle of each section. Then put the shrimp in it

6. 

   Step6:Steam in steamer for 15 minute

7. 

   Step7:Take another oil pot (a little oil). Then put the onion, ginger, garlic, red and green peppers into the pot. Stir fry for a while. Put some water on the starch. Mix well. Then put it into the pot. Then put some salt in it. Finally pour it on the steamed shrimp tofu.