Chinese Food
Shaanxi Liangpi (beef gluten)
(161282 views)
Summer is coming. It's sour and delicious. It's spicy and hot that's everyone's favorite food.
Cooking ingredients
Cooking Steps
Step1:Prepare the bulk, garlic and chili powder for use. Boil for about 20 minutes in a cold water pan. Scald the mashed garlic with boiling water. Sprinkle hot oil on the chili powder. Dilute the sesame paste. Don't make it too thick.
Step2:The green bean sprouts are boiled and scalded. The cucumbers are sliced.
Step3:Pour the seasoning into 304 stainless steel basin in tur
Step4:Add some cucumber shreds and mung bean sprouts. Mix well.
Step5:That's what the finished product looks like. Is there something missing? That's right. There was also less gluten and peanuts. There is no more at home. You can only use the existing inventory. If you have conditions at home, you can add them. The effect is very beautiful.
Cooking tips:My model is commercial. The family can cut it a little bit. According to their own taste. There are skills in making delicious dishes.
