Cooking Steps

1. 

   Step1:Put radish, vermicelli, mushrooms and peanuts into the plate. Add proper salt. 2 tablespoons chicken essence. 1 tablespoon oil consumption and sti

2. 

   Step2:Flour with cold water and dough. After fermentation, cut into pieces. Use a rolling pin to roll into a bun skin. It should not be too thin. It will break the skin. It should not be too thick. It will affect the taste

3. 

   Step3:Wrap it u

4. 

   Step4:Pan fry until both sides are almost golden. Let the water level with the steamed buns. Wait until the water is dry. Scoop up