Chinese Food
Steamed dumplings with pickled vegetables and corn
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This kind of corn flour is very strong. It doesn't scatter. It's also easy to operate.
Cooking ingredients
Cooking Steps
Step1:Mix corn flour with sal
Step2:Add a small amount of boiled water several times. Stir with chopsticks to make granules without dry powde
Step3:Add common flour and knead wel
Step4:Knead it into a smooth dough to wake u
Step5:Minced pork with scallion, soy sauce, pepper and pepper stir wel
Step6:Add the cooked soybean oil many times (more soybean oil. Sour vegetables eat oil. And it will be very fragrant
Step7:Shred pickles and dry them. Mix in the meat stuffing. Put salt and mix well
Step8:Super sweet pickle fillin
Step9:The wake-up dough is kneaded. Sprinkle dry flour and cut into small dosage form
Step10:Pack in the stuffing. Pack in the shape you lik
Step11:It's a good size. Put it into a cold water steamer. It'll be out of the pot about 15 minutes after the water is boiled
Step12:So swee
Step13:Take a bite. Pickles are not dried. The skin is tender and the stuffing is tender. The taste of childhoo
Cooking tips:If the pickles are too sour, wash them with cold water. The meat will be more fragrant with fat and thin. People who have the conditions can add some lard to make delicious dishes.
