Chinese Food

Cooking Steps

1. 

   Step1:Mix material a and knead it into a ball.

2. 

   Step2:Rub the dough into long strips, and then cut into 6 small dosage forms of about 30g. (the figure shows a little more

3. 

   Step3:Take a small dose and rub it round.

4. 

   Step4:Use your right thumb to stand in the middle. Use the palm of your left hand to turn and twist it into a cone.

5. 

   Step5:Divide the flour in B into three equal parts, one part with cocoa powder and one part with black sesame powder. Add water and knead them into dough.

6. 

   Step6:Roll out the white mask into a thin one. Use a thick straw to carve out small circles for eyes.

7. 

   Step7:Roll out the brown dough into thin pieces. Cut them out with a knife 1 cm long and 1 cm wide Zero point two Make eyebrows with cm thin strips. Then rub a long and thin triangle. Cut it with scissors to make mouth.

8. 

   Step8:The black ones are made into water drops first. Then, cut them into three layers with scissors to make feathers and tails.

9. 

   Step9:Use water as adhesive to stick eyebrows, eyes, mouth, feathers and tail. Use black sesame as eyes.

10. 

    Step10:On the side.

11. 

    Step11:One by one. I steamed it for 15 minutes. Generally, steaming in a steamer for such a long time is almost enough.

12. 

    Step12:Lovely?