Cooking Steps

1. 

   Step1:Dice the meat, carrot, dried mushroom and mushroom for use (or add a small amount of garlic according to your taste).

2. 

   Step2:Put cooking oil in the pot. Add diced meat and stir fry. Add carrots, dried mushrooms and stir fry. Add salt, soy sauce, oyster sauce and chicken essence and stir fry out of the pot.

3. 

   Step3:Put the yeast in warm water. Let it melt. Pour the warm water into the flour. Stir with chopsticks to make a snowflake. Then knead it into a smooth dough. Cover with plastic wrap. Let it ferment.

4. 

   Step4:When the dough wakes up to 22.5 times the size, take it out and rub it. Let the bubbles come out. And then around the long strip. It's divided into 1213 parts. Use a rolling pin to roll out the thin and medium thick foreskin on the edge, then you can wrap it.

5. 

   Step5:After wrapping, let it rest for 10 minutes (it needs to be separated slightly when putting it, or it will stick when evaporating). Then steam it.

6. 

   Step6:Put it in the steamer. Steam for 2025 minutes. Stew for 5 minutes and then uncoil the steamer.

7. 

   Step7:The finished product is coming out.

8. 

   Step8:It's not bad. It's the first time. It looks ordinary.