Chinese Food
Stir fried Pleurotus eryngii
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Apricot and abalone mushrooms are thick and not easy to taste. They are very suitable for making heavy dishes. This dish has a simple seasoning. Although it is dry fried, it uses very little oil. It is addictive and healthy.
Cooking ingredients
Cooking Steps
Step1:Wash the Pleurotus eryngii and slice with a peeler.
Step2:Cut the coriander into 3cm segments. Slice the garlic.
Step3:Add a small amount of oil in the pot. Stir the garlic slices under the slight heat of the oil until they are yellowish.
Step4:Add in the mushrooms and stir fry. The Pleurotus eryngii will first come out of the water and become soft. Then the water vapor will evaporate. The edge will start to scorch yellow.
Step5:Stir dry the Pleurotus eryngii until it's brown on the edge. Add chili powder, cumin powder, salt, black pepper and coriander. Stir fry for several times.
Step6:Finished product. At present, food and wine are also suitable.
Step7:If you want to have the taste of meat, cut the mushroom slices a little thicker.
Cooking tips:There are skills in making delicious dishes.
