Cooking Steps

1. 

   Step1:Wash the Pleurotus eryngii. Tear it into thin silk along the direction of its growt

2. 

   Step2:Cumin powder, chili powder and white sesame mixed for standb

3. 

   Step3:Chopped garlic. Chopped parsley. Sliced onion

4. 

   Step4:Add a little oil to the pan. First put in the onion and stir fry it to make it fragrant

5. 

   Step5:Add in Pleurotus eryngii, add in the raw soy sauce, a little salt, turn the heat to stir fry. Stir fry the Pleurotus eryngii all the time. Stir dry the water

6. 

   Step6:Put the fried Pleurotus eryngii aside. Add a little oil. Add the garlic powder

7. 

   Step7:Stir fry with the remaining dry ingredients separately for fragrance. Mix and stir wel

8. 

   Step8:Then sprinkle with parsle

9. 

   Step9:Turn off the heat and stir evenl

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc