Chinese Food
Fried hairtail
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The hairtail is troublesome to cook, but it's delicious after frying. It's worth it
Cooking ingredients
Cooking Steps
Step1:Take the fish to the head. Clean the internal organs. White phosphorus on the surface does not need to be removed.
Step2:Prepared with scallion, ginger and garli
Step3:Cut the hairtail into small pieces. Add some salt and cooking wine with scallion, ginger and garlic. Be careful not to get caught. About half an hou
Step4:Pour flour on the plate. Coat the hairtail with flour.
Step5:That's how you're going to prepare for the pot
Step6:The oil is over the fish section. It's fried on medium fire. Turn over the side when it's golden. Two golden sides are O
Step7:It's delicious. It's delicious when I was a chil
Cooking tips:The hairtail section is about four or five centimeters. Don't be too short. Frying in a pan is the best way to cook.
