Chinese Food

Cooking Steps

1. 

   Step1:200g flour and 2G sal

2. 

   Step2:Pour in 100ml pure wate

3. 

   Step3:Stir into floc

4. 

   Step4:Knead into dough. Cover and wake up for 20 minute

5. 

   Step5:When you wake up, stir in the boiling water of beef rib

6. 

   Step6:Fishing ou

7. 

   Step7:Put 540 ml of pure water in the high-pressure pot. Put in the boiled beef ribs. Add ginger, star anise and hawthorn

8. 

   Step8:Add soy sauc

9. 

   Step9:Add salt. Cover the lid. After SAIC, turn it down for 20 minutes

10. 

    Step10:When cooking the ribs, knead the dough until smooth, and then wake up for another 15 minutes

11. 

    Step11:Wake up smooth dough on the pane

12. 

    Step12:Make a rectangl

13. 

    Step13:Cut stri

14. 

    Step14:Brush oil inside the porcelain plat

15. 

    Step15:Rub the round bar. Put it in the plate. Brush oil again to prevent adhesio

16. 

    Step16:Cover and wake up for 15 minute

17. 

    Step17:When you wake up, wash and slice half of the green radish. Wash and chop the garlic and coriander

18. 

    Step18:Put the green radish slices into the beef chop soup. Cook for 10 minute

19. 

    Step19:Bring another pot to boil. Put Ramen in

20. 

    Step20:Cook until the noodles floa

21. 

    Step21:Take out the cooked Rame

22. 

    Step22:Blanch the oatmeal in the boiled water for 1 minute. Serve with ramen and serve with dishe

23. 

    Step23:Pour in the soup. Add a little peppe

24. 

    Step24:Sprinkle with sesame salt and hot oil. Add a little sesame oi

25. 

    Step25:Finished produc

26. 

    Step26:Pull face hard wa

27. 

    Step27:Delicious beef ribs Ramen is beautiful.