Self made thousand layer ham roll

grabs the cake:1 sausage:2 ketchup:3g yolk:a few sesame:moderate amount https://cp1.douguo.com/upload/caiku/a/e/9/yuan_ae5c3f2c1f776fd0adbe9c0c036a8799.jpeg

Self made thousand layer ham roll

(161339 views)
Self made thousand layer ham roll

Cooking Steps

  1. Step1:Ready to grab the cake. Ham. Ketchup. Mayonnais

  2. Step2:Grab the cake and cut the support as shown in the figure irregularl

  3. Step3:Brush the ketchup on the cake. Then put in the ham and roll it up. Starting from the big en

  4. Step4:Roll them all up and put them in the baking tray. Brush with egg yolk. Sprinkle with sesame seeds

  5. Step5:Preheat oven. Heat up and down 200 degrees. Bake for 15 minute

  6. Step6:A crispy and delicious thousand layer ham roll is read

Cooking tips:Please don't cut the cake when it's soft. Otherwise, it will be sticky and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Self made thousand layer ham roll

Chinese food recipes

Self made thousand layer ham roll recipes

You may also like

Reviews


Add Review