Cooking Steps

1. 

   Step1:Slice the wax gourd. Shred the ginger. Soak the sea rice in hot wate

2. 

   Step2:Stir fried ginger in oi

3. 

   Step3:Stir fried winter melo

4. 

   Step4:Put the soaked Haimi into the pot with water. Season with sal

5. 

   Step5:Stir fry evenly and cover the pot. Simmer on low hea

6. 

   Step6:Add white pepper and vinegar before leaving the po

7. 

   Step7:When the wax gourd is ripe, it will be ready to cook

8. 

   Step8:Loading.