Cooking Steps

1. 

   Step1:Wash the pumpkin, peel it, cut it into pieces and steam it in the pot.

2. 

   Step2:Wash the purple potatoes, peel them and steam them in the pot.

3. 

   Step3:Let the pumpkin cool and mash. Let it cool and add flour and yeast to make dough. I didn't add any water. You can add some water or milk according to the water content of the pumpkin.

4. 

   Step4:Live dough for an hour.

5. 

   Step5:Add proper amount of white sugar to the steamed purple potato according to your preference. Stir evenly for standby.

6. 

   Step6:Wake up the dough, knead the dough and exhaust the air. Make a uniform dosage. Wrap it with purple potato stuffing like a bun. Wake up for 20 minutes after wrapping. Steam it for 15 minutes in a large pot. Turn off the heat and simmer for 5 minutes, then open the lid.

7. 

   Step7:Fluffy and soft. Adults and children love to eat. Hurry up and try it out.