Chinese Food
Pumpkin cake (selected)
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Pumpkin cake is a famous snack food. Pumpkin cake with pumpkin, noodles as the main material, supplemented by other seasoning processing. Pumpkin cake is very soft and has a special flavor of flour products. It is a good choice for home and travel. You can also add all kinds of dried fruits to the cake according to your taste, such as wolfberry, raisin, walnuts, dates and so on.
Cooking ingredients
Cooking Steps
Step1:A pumpki
Step2:Peeled and cleane
Step3:Cut and pla
Step4:Steam for 10 to 15 minute
Step5:Take 500g pumpkin and crush it with a juice
Step6:Add 300g white granulated suga
Step7:Yeast 10
Step8:Stir until sugar melt
Step9:Add 650 to 700ml clear wate
Step10:Mix wel
Step11:Add medium gluten flou
Step12:Add cassava powde
Step13:Stir slowl
Step14:Mix completely until there is no particle. Stir well for a few minutes until the batter is very smooth. As shown in the figure, it is thick
Step15:Put on the plastic wrap. It's twice as big as before. Fermentation temperature is about 35
Step16:It's twice as big as the original. It's OK to have honeycombs. After the first wake-up. Add 100g blending oil. Stir until smooth. Oil slowl
Step17:At this time, it's as thick as in the picture. It can't be too thin or too dry
Step18:Clean the mould with a layer of oil and put them into the mould respectively. Mold is not limited. Do not pour too thick. Shake the paste as if it were a cake. Try to get rid of the air bubble
Step19:The fresh-keeping film is 1.5 times larger than the fresh-keeping film. It can also be fermented in a fermenter at 30 ℃. 80% steam (the second time will be much more than the first time
Step20:Steam for 25 minutes. According to mol
Step21:Cool and take off the film. Cut into pieces for eatin
Cooking tips:No need to make powder. The fermentation process is very important. Be sure. Time is not specified. There are skills in making delicious dishes.
