Cooking Steps

1. 

   Step1:Soak the fans in soft water.

2. 

   Step2:Wash the shrimps. Then cut the backs of shrimps one by one. Take out the shrimps line.

3. 

   Step3:Use scissors to cut and spread the soaked vermicelli on the plate. Then spread the processed shrimp on the vermicelli.

4. 

   Step4:Making mashed garlic sauce - chop the garlic into grains. Then chop the Hangzhou peppers for use. Heat oil from the pot. Pour two thirds of garlic into the pot and stir fry with a small heat. Stir to taste, add raw soy sauce, oil consumption, salt, sugar, pepper and cooking wine into the pot according to your own taste. Cook for a few times, add some water and live for a while. Put in Hangzhou pepper and stir. Pour into the bowl with another third of garlic. Stir with chopsticks evenly.

5. 

   Step5:Spread the garlic evenly on the back of the shrimp.

6. 

   Step6:Start with hot water and steam for eight minutes. After steaming, sprinkle some scallion on it. Heat oil in the pot. Pour hot oil on the scallion. Steam shrimp with mashed garlic and vermicelli.