Cooking Steps

1. 

   Step1:Clean the wings and legs. Two sides of chicken wings are scratched. It's convenient to taste. Chop the big chicken leg into small pieces.

2. 

   Step2:Spread shredded scallion and ginger on the processed chicken. Pour in 1 tablespoon of soy sauce and salt. Massage the chicken comfortably. Cover with plastic wrap and let it marinate for 3060 minutes.

3. 

   Step3:Hot oil in the pot. Stir fry onion, ginger, dried pepper and pepper. Cut onion into small pieces and stir fry until it is in Microsoft state.

4. 

   Step4:Pour in the marinated chicken pieces and continue to stir fry until slightly yellow.

5. 

   Step5:Then, pour in 2 tablespoons of bean paste, 1 teaspoon of old soy sauce, 1 teaspoon of raw soy sauce, 1.5 teaspoon of rice vinegar, 1 teaspoon of sugar, and continue to stir fry. Let the chicken be evenly wrapped with various sauces. Stir fry for a few minutes. Add water or beer over half of the chicken.

6. 

   Step6:Transfer all the ingredients in the pot to the casserole. After the heat boils, pour in the celery section and Flammulina velutipes. Add some salt. Heat for 1520 minutes to improve the taste. (if you don't want to bother, you don't need to transfer to the casserole. Just use the spoon. I personally think the taste of casserole is different.)

7. 

   Step7:Out of the pot.