Cooking Steps

1. 

   Step1:Butter softens.

2. 

   Step2:Pour in low flour and sugar and rub them evenly with your hands to form a coarse corn shape.

3. 

   Step3:Add the milk and knead it into a dough.

4. 

   Step4:Wrap the plastic wrap in the refrigerator and refrigerate for at least half an hour.

5. 

   Step5:During the flaccid period, peel and dice the apples and pears respectively.

6. 

   Step6:Heat the pot and melt the butter over medium low heat.

7. 

   Step7:Pour in the diced apple and pear, stir fry slightly, then add in the sugar and stir fry. Add sugar and the diced fruit will come out of the water in large quantity. Stir fry the diced fruit in soft water slowly over low heat.

8. 

   Step8:When the water is almost dry, pour in starch water (15g starch and 20g water, stir evenly) and stir quickly.

9. 

   Step9:Turn off the heat. Add the lemon juice, salt and vanilla essence, and mix well to make the pie filling. Let cool for standby.

10. 

    Step10:Divide the flabby pastry into two parts (1-2). Roll the large part into thin sheets to make the pastry.

11. 

    Step11:Put the pie skin into the pie plate. Press it gently by hand to make it fit the pie plate. Roll it over the pie plate with a rolling pin. Remove the extra pie skin (remove it and knead it with a small amount of dough). Use a fork to make a hole at the bottom of the pie plate.

12. 

    Step12:Pour in the pie and smooth. The middle is a little higher.

13. 

    Step13:Roll the dough into thin slices and cut into long strips.

14. 

    Step14:On the pie chart, use small strips to make a grid (mathematics is estimated to be taught by the PE teacher. There are not many numbers

15. 

    Step15:Open to eat.