Cooking Steps

1. 

   Step1:It takes about 1 hour for Tremella to soak in cornstarc

2. 

   Step2:Rinse the soaked Tremella with clear water, tear it into small pieces, put it into the soup pot, and add more than three times of wate

3. 

   Step3:Boil for 10 minute

4. 

   Step4:At the end of 10 minutes of the fire, quickly stir with a spoon for 15 seconds (to help glue out

5. 

   Step5:Add dates and proper amount of icing suga

6. 

   Step6:Keep cooking for 20 minutes. Turn off the hea

7. 

   Step7:The soft, waxy and sweet tremella soup is out of the pot. It's really super delicious.