Chinese Food
Diced chicken with chili
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Cooking ingredients
Cooking Steps
Step1:Cut the three yellow chicken or baby chicken into small pieces. Add ginger and garli
Step2:Starchy soy sauc
Step3:Marinate well for 15 minute
Step4:Stir fry until golde
Step5:Cool down for 3 minute
Step6:Stir fry the remaining chicken oil into ginger, garlic, green pepper, green red peppe
Step7:Add fried Sanhuang chicken to finis
Cooking tips:It's better to choose fresh Sanhuang chicken or baby chicken. The taste of quick-frozen chicken leg meat is slightly poor. There are skills in making delicious dishes.
