Chinese Food
Sauteed tofu, home style Kwai Fu
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Mapo Tofu is a household name in Sichuan Province. It's super delicious. The method is simple and time-saving. It saves a lot of steps. It is suitable for you who are busy at work.
Cooking ingredients
Cooking Steps
Step1:Ingredients: tofu (blanched in advance to remove the beany smell), sweet potato powder, minced meat, Pixian bean paste, onion and pepper.
Step2:Stir fry minced meat. Add ginger and pepper.
Step3:Stir fry the bean paste until the oil is red.
Step4:Add some water, lower the tofu, add a little salt, and cook for 5.6 minutes.
Step5:Thicken the sauce. It's convenient for me to thicken the pepper noodles and chicken essence. Turn over the fire and sprinkle with scallion.
Step6:Old tofu is very tender and tasty after cooking. You should eat two bowls of rice more.
Cooking tips:There are skills in making delicious dishes.
