Cooking Steps

1. 

   Step1:Lower ribs in cold water. Add onion, ginger and a small amount of cooking wine. Bring to a boil. Skim and remov

2. 

   Step2:Cut white gourd into large pieces, corn into thick pieces, carrot into hob pieces, ginger into slices, scallion and garlic into pieces for standb

3. 

   Step3:Heat up the oil in the wok. Add the olive oil. A small amount of five spice powder. Stir fry the ribs in the wok. Add a small amount of cooking wine and soy sauce. Stir fry until colored. Then change the casserole. Add the spareribs, scallions, ginger slices, pepper, carrot, winter melon, corn, boiled water, boil over high heat. Then simmer for 30 minutes.

4. 

   Step4:When the meat is almost stewed, add salt and stew for another 20 minutes. Add wolfberry and simmer for five minutes. You can add a few drops of sesame oil and scallion leaves to make it fresh. At last, when the lid of the pot was opened, the smell of meat came. It tastes fresh and tender. It's mostly boneless. It's ready to melt at the mouth ~ the soup tastes delicious. It's really fragrant.