Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour and milk powder evenly.

2. 

   Step2:Warm the milk and turn the yeast on. Add in the flour. Stir well.

3. 

   Step3:You can mix it with warm water properly when it's dry or wet. It's agglomerated. It's fermented with plastic film.

4. 

   Step4:After fermentation, knead the growth bar.

5. 

   Step5:Cut it into small doses.

6. 

   Step6:Put it in the steamer. Ferment again for more than half an hour. Steam for about 15 minutes.

7. 

   Step7:One at a time. Full of milk flavor.