Cooking Steps

1. 

   Step1:Cut the Japanese tofu into pieces. I'll cut it into 6 or 7 sections. Put it on the plat

2. 

   Step2:Head off the shrimp. Pick the shrimp thread and open the back to make it more delicious. We can put ginger in the shrimp. Marinate the cooking wine for 10 minutes. Go to the fishy smell. I forgot to take photos here. Let's make up our brains

3. 

   Step3:I forgot to take a picture of the prawn dish here. If the prawn is too big, we can remove the fat part. Leave the part near the tail. Then the green beans are decorated. There are no green beans in my house here. Then I use medlar instead

4. 

   Step4:Steam for about 5 minutes. (forgot to take photos here

5. 

   Step5:Don't waste the soup on the plate. We can make a soup. The soup is not enough. We can add some boiling water. Then soy sauce, starch, salt and soup will be good.

6. 

   Step6:Add sesame oil to the soup. Pour it on every shrimp. Here we can pour it with a small spoon. Make sure that everyone is poured with juice. Here I find that wolfberry is better. Wolfberry will have a sweet taste. It matches the freshness of shrimp. What a surprise Sprinkle some green onion at las