Cooking Steps

1. 

   Step1:1. Cut persimmon into pieces, chopped scallion, coriander and garlic, break up the eggs; 2. One spoon of starch + half a bowl of water mixed starc

2. 

   Step2:3. Stir fry persimmon in hot oil until the soup comes out

3. 

   Step3:4. Heat water. Hot water. Hot water. Several people drink and add several bowls of water; 5. Pour in the water lake powder. The water lake powder will precipitate. Mix well and then pour into the po

4. 

   Step4:6. Water into the egg blossom

5. 

   Step5:7. Sprinkle with scallion, cauliflower, vegetables and garlic

6. 

   Step6:8. Out of the pot