
Step1:Clean the cla

Step2:Ready to prepare material

Step3:Stir fry garlic slices and ginger in casserol

Step4:Put the clams, green and red peppers, and gold in the casserole for six minutes

Step5:Add sesame oil. Stir chicken essence and simmer for 1 minute without changing gol
Cooking tips:There is no need for salt. There are skills for cooking without water.