Worry free cake: Food reproduction of Sansheng Sanshi pillow

iron stick yam:300g purple potato:150g glutinous rice flour:50g condensed milk (put yam into it):1 tbsp condensed milk (put in purple potato):1 / 2 tbsp https://cp1.douguo.com/upload/caiku/7/5/9/yuan_757d0435f9ad38762202cadade119309.jpeg

Worry free cake: Food reproduction of Sansheng Sanshi pillow

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Worry free cake: Food reproduction of Sansheng Sanshi pillow

Cooking Steps

  1. Step1:Food material

  2. Step2:Pour the glutinous rice flour into the pot, heat it over a small heat, and stir constantly

  3. Step3:When the glutinous rice flour smokes and turns yellow, turn off the fire immediately

  4. Step4:Steamed purple potatoes and yams are peeled for use

  5. Step5:Then break them into small pieces and put them into a sealed bag. Use a rolling pin to press them into mud

  6. Step6:The pressed yam mud is poured back into the bowl

  7. Step7:Add half cooked glutinous rice flour

  8. Step8:Add another tablespoon of condensed milk

  9. Step9:Mix well until it's easy to knead

  10. Step10:Add 1 / 2 tablespoon condensed milk to the pressed purple sweet potato puree

  11. Step11:Mix well, too, until it is easy to knead

  12. Step12:Divide the yam mud into small groups of 45g each

  13. Step13:After the reunion, press a small hole in the middle with your thumb

  14. Step14:Divide the purple sweet potato puree into 5g / piece pellets

  15. Step15:Put the purple sweet potato into the hollow of the yam dough, and then pinch the mouth a little smaller, but it doesn't need to be completely sealed

  16. Step16:Tap a thin layer of cooked glutinous rice on the outside of the wrapped dough. Then rub it into a round shape

  17. Step17:One end of the purple potato is put into the mold upward, the bottom is compacted, and then the mold is demoulded

  18. Step18:Complet

  19. Step19:When it rains, flower roots, ice crystals in the East China Sea, purple and gold honeydew change.

  20. Step20:I found a happy flower in the garden by accident. It's just that it hasn't come to full bloom yet.

  21. Step21:Emperor, Phoenix, nine in one cak

Cooking tips:1. It's already a low sugar recipe. It's not recommended to reduce sugar. If you reduce sugar again, you will become sugar free; 2. You can only use iron stick yam. Because another yam is crispy after steaming. You can't make cakes; 3. You must pat the hand powder lightly. It's a thin layer. Otherwise, the finished product will be ugly; 4. Try not to close the mouth too regularly. The pressed pattern will look better; 5. You can put the endless worry free cakes in the refrigerator Save. Freeze for 13 days. Freeze for 710 days. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Worry free cake: Food reproduction of Sansheng Sanshi pillow

Chinese food recipes

Worry free cake: Food reproduction of Sansheng Sanshi pillow recipes

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