Chinese Food
Sweet potato crispy with cranberry cheese
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Here comes the all-purpose grab cake. The super delicious sweet potato is mixed with ham, cheese and cranberry. The crispy skin is added. A mouthful of immortal delicious
Cooking ingredients
Cooking Steps
Step1:One A kind of Wash and cut sweet potato, steam or bake in oven A kind of Take out the pancake by hand and put it at room temperature for a while until it is not hard; chop the ham and cranberry and set aside ~ 3 A kind of Sprinkle mozzarella cheese on the cake A kind of Preheat the oven 180 °
Step2:Mash the sweet potato and add Cranberry to mi
Step3:Add the ham and stir wel
Step4:Add mozzarella chees
Step5:Put the sweet potato puree on the cake. Sprinkle more cheese on those who like drawin
Step6:Squeeze it tightly. Put it in the baking tray
Step7:Flatten or not. Brush egg yolk on the surface and sprinkle black sesam
Step8:180 ° for 15 minutes or so till the surface is golde
Step9:Super deliciou
Step10:Go down one mouthful and be satisfie
Cooking tips:1 A kind of It's OK to place the hand-held cake at room temperature for a while. It'll be too soft and difficult to operate after a long time A kind of If the sweet potato is not too sweet, you can add condensed milk or sugar to make it delicious.
