Cooking Steps

1. 

   Step1:First, prepare all the ingredients. Steam the sausage in advance. Wash the potatoes and peel them.

2. 

   Step2:Slice the potatoes with a knife. Shred the onions.

3. 

   Step3:Tear the hot cabbage into pieces of the same size by hand. Slice the sausage obliquely with a knife. Then cut some shallots and keep them for the last time.

4. 

   Step4:Heat the pot and pour in peanut oil. Fry the sausages until they are oily, then put them in reserve.

5. 

   Step5:Saute the shredded shallots with the bottom oil in the pot. Stir in the potato slices and stir well. Add oyster sauce for seasoning and toning.

6. 

   Step6:Add pepper powder to enhance the taste.

7. 

   Step7:Add some salt according to your taste. Because spicy cabbage has a salt taste. You don't need to add salt for the light taste.

8. 

   Step8:Continue to stir fry until the potato chips are soft. Add a little water to the pot. It won't dry the pot.

9. 

   Step9:Add spicy cabbage at this time.

10. 

    Step10:Continue to stir fry quickly until all ingredients are well mixed.

11. 

    Step11:Add the sausages.

12. 

    Step12:Add chicken essence to enhance the taste.

13. 

    Step13:Stir fry quickly and evenly over high heat. Sprinkle with scallion and turn off the heat.

14. 

    Step14:The spicy cabbage and potatoes with rice and wine come out of the pot.

15. 

    Step15:It's nutritious and super delicious. I don't have enough to eat one plate at a time.

16. 

    Step16:Finished product