Chinese Food
Xiaomi Guoba
(161601 views)
Cooking ingredients
Cooking Steps
Step1:Soak millet in hot water for an hour. Steam for 20 minutes.
Step2:Add 2 eggs. Stir white pepper and cumin powder in small amount. Add 150g flour.
Step3:Knead it into a hard dough. Then roll it into thin slices and use a fork to make small eyes. Cut into small pieces.
Step4:In 60% hot oil pan. Fry.
Step5:Deep fry until golden yellow. Sprinkle cumin powder on the pot.
Step6:Dry. Fill the sealed can.
Step7:Put it in the oven with 180 ℃ preheating for 10 minutes. Heat it up and down for 160 ℃. 20 minutes.
Step8:Put cumin powder in the oven, dry it and put it in the sealed pot.
Cooking tips:There are two ways. I think the fried version is more delicious. The oven version must choose the time according to its own oven performance. More salt can be added. My taste is light. There are skills in making delicious dishes.
