Chinese Food
Pumpkin tart
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Recently, the epidemic prevention and control has not gone out. What can't you do at home? I saw a little pumpkin at home. It's almost evaporated after several days. It should be more and more sweet. What can I do with pumpkin? There are so many kinds of pumpkins now. No matter according to the taste or the place of origin, there are some famous pumpkins, such as golden melon, chestnut pumpkin, Beibei pumpkin and so on. In a word, the delicious pumpkins now are comparable to the fruits. The nutritional value of pumpkin is also known to all. For example, pumpkin contains vitamins and pectin. Pectin has a good adsorption. It can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals. It plays an detoxifying role. The pectin contained in pumpkin can also protect gastrointestinal mucosa from coarse food stimulation and promote ulcer surface healing. It is suitable for gastric diseases The ingredients of pumpkin can promote bile secretion, strengthen gastrointestinal peristalsis and help food digestion. With
Cooking ingredients
Cooking Steps
Step1:Make pumpkin stuffing first. Peel pumpkin, remove seeds and cut into pieces. Steam them in advance. Then use tools to press into pumpkin past
Step2:Add sugar and mix wel
Step3:Then add in the egg and stir wel
Step4:Add cream and continue to mi
Step5:Pumpkin paste filling is finished.
Step6:Next, make the pie skin. First, add the softened butter into the sugar powder. Use the electric egg beater to beat until the volume is fluffy and the color is lighter. Then add the yol
Step7:Continue until the yolk and butter are well blende
Step8:Then add sifted low gluten flour and almond powder. Knead it into a smooth dough by hand. Refrigerate it for about half an hour. Because the uncooled dough is a little sticky
Step9:After cold storage, the dough is more shaped. It's easy to shape if it's not sticky.
Step10:Sprinkle a little dry powder on the chopping board. Take out the frozen dough. Use a rolling pin to roll it into a round dough
Step11:Then put the dough down and shape it in the pizza plate. The bottom and the edge should be covered. The thickness should be even
Step12:Use a fork to make some holes in the bottom of the tartan skin to prevent it from bulging when baking. Next, let's bake the tarts first. Preheat the oven in advance. Bake for 20 minutes at a temperature of 160 ℃ until the surface of the pie is golden. Pay attention to the coloring when baking. If the color is a little heavy, you can cover a layer of tin paper. Because you need to bake again later with the filling.
Step13:Pour the pumpkin paste into the tarts. Spread evenly and scrape the surface. Preheat the oven in advance. Bake at 160 ℃ for 20 minutes.
Step14:When it's out of the oven, wait for the pumpkin tarts to cool down and sift on the moistureproof sugar powder. You can share it with a little decoration.
Cooking tips:It depends on what kind of pumpkin you choose. Because the varieties are different. The effect of drying and wetting of pumpkin is also different. So you can add cream and egg liquid at your discretion. The final effect of pumpkin stuffing is to make it thick. It is not low when you lift the mixing tool. Learn how to prepare pumpkin tarts for Halloween in advance. I'm sure they are popular among the elderly and children. It's definitely worth a try. Share every meal I make for my family every day. You who like my food share. Don't forget to share and collect my recipes. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
