Chinese Food
The perfect combination of four kinds of pepper and bullfrog
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Bullfrog is a large edible frog. Its meat is tender, delicious and nutritious. Bullfrog meat is a high-quality delicious food and high-level health medicine diet. It is a health food with high protein, low fat and low cholesterol. At the same time, bullfrog meat has a high medicinal value. Its nature is flat and tastes sweet. It has the effect of nourishing and detoxifying. It can avoid skin sores in summer. It can promote the consumption of surgical patients Wound healing. The consumption of liver and lung disease patients can obviously increase their appetite. Bullfrogs play an important role in Hunan and Zigong dishes. There are countless beautiful frog heads on the market. Today we will introduce a special method. What kind of sparks will come out when the four kinds of peppers and bullfrogs are fired in the same pot?
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - bullfrog, dried chilli, pickled chilli, wild pepper, spicy mille
Step2:Kill bullfrog. Put a spoonful of salt, two spoonfuls of cooking wine, two spoonfuls of starch and one spoonful of cooking oil into the bowl and mix them well
Step3:Marinate for 15 minute
Step4:Slice four peppers for standb
Step5:Ginger, garlic slice
Step6:Put oil in the pot to fr
Step7:Stir fry the bullfrog until it changes colo
Step8:Fishing for reserv
Step9:Stir fry ginger and garlic slices with hot oi
Step10:Stir fried with hot millet, pickled peppers and wild pepper
Step11:Add pepper, stir fry red oil with bean paste, and finally dry peppe
Step12:Stir fry bullfrog evenl
Step13:Pour in 300ml beer, cover with lid and simmer for 35 minute
Step14:Fragrance overflo
Step15:When the soup is less than 1 / 3, it can be seasoned
Step16:Loadin
Step17:Finished products, fine product
Cooking tips:1. This method is also suitable for rabbits and chickens. 2. You can put more spicy millet and dried chilli. There are skills in making delicious dishes.
