Cooking Steps

1. 

   Step1:Wash chicken wings, change knife, blanch and take out for standb

2. 

   Step2:Prepare scallion, ginger and garlic. Seasoning. Icing suga

3. 

   Step3:Add a small amount of oil to the pot. Add sugar in the hot pot and heat it to stir fry sugar

4. 

   Step4:Wait for the ice sugar to melt and fry to make the caramel colo

5. 

   Step5:Add chicken wings. Stir fry with suga

6. 

   Step6:Add onion, ginger and garlic. Stir fry the sauce to make it fragran

7. 

   Step7:Add soy sauce, white wine, salt, chicken essence, white sugar, boil over high heat, turn to medium heat and stew until the soup is thick

8. 

   Step8:Out of pot and on plat