Cooking Steps

1. 

   Step1:Slice green peppers and red peppers, remove seeds and wash. Slice onion

2. 

   Step2:Eel washed clea

3. 

   Step3:Stir fry red peppers and onions in oil. Season with salt. Stir fry until don

4. 

   Step4:Under the frying pan, cover the eel with the lid. Open the fire for a while. Then fry the eel with oil and low heat. Season with salt

5. 

   Step5:Then add green and red peppers and onions. Stir fry with oyster sauce

6. 

   Step6:Finally, put the dishes in the pot.