Chinese Food
Ice grass in cold sauce
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The first time I saw icegrass was in a restaurant. I thought it was very beautiful and novel. It was mixed with bitter chrysanthemum. I didn't think it was delicious at that time. Later, I ate a shop with sesame paste. I thought it was delicious. It was crispy. It was a fresh green onion color. I loved it
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:The ice grass shall be rinsed with water and draine
Step3:A little peanuts fried. Peele
Step4:Mash with a rolling pin in a plastic bag or disposable glove
Step5:Broken loo
Step6:Five tablespoons of mineral water and one tablespoon of sesame past
Step7:Squeeze in five or six drops of lemon juice. There's no substitute for white vinegar
Step8:Pour in peanuts and stir wel
Step9:Ice grass select a small section. Pour in the prepared sesame past
Step10:Squeeze in a bit of salad. Just stir well
Step11:Sour, sour, sweet, crisp and tender taste, lov
Cooking tips:The ice grass is washed clean. Don't rub or knead. There are skills for making delicious dishes.
